Baking Cookies with a Twist Hands On

From the venue:

Did you know you there are eight types of cookies? The Cook’s Warehouse’s chef Joanne Wojcik will teach how to make five different cookies: pressed, drop, cutout, twice baked, and ice box and in a three-hour class just in time for holiday cookie decorating. Take note of chef Joanne’s special ingredients and baking twists to use when trying on your own. Make basil lemon drop spritz cookies as stocking stuffers, triple ginger biscotti for the office party, dark chocolate peppermint blackmoons with the kids, gorgonzola blue cheese crackers to entertain at home, and limoncello linzer cookies for Santa. Soup will be bubbling on the stove to keep attendees moving.