Valentine's Day Dinner at Southern Art
Sat., Feb. 14, 5:30-11 p.m. 2015
Cost: $65
From the venue:
Join executive chef Art Smith this Valentine's Day with his three-course prix fixe menu featuring L’Ouef au caviar with locally farmed brown egg, paddlefish caviar and cornmeal blinis and more. Seats can be reserved by either calling or visiting the website.
