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Atlanta Chef's Table Debut Dinner

Sun., Jan. 18, 7 p.m. 2015
Cost: $200

From the venue:

The debut of Kate Parham Kordsmeier's new cookbook Atlanta Chef’s Table: Extraordinary Recipes from the Big Peach is happening this Sunday with a champagne cocktail hour, family-style dinner, and wine pairings. Dinner will by prepared by Fuyuhiko and Lisa Ito (Umi), Anne Quatrano (Bacchanalia and Star Provisions), Gerry Klaskala (Aria), Pano I. Karatassos (Buckhead Life Group), Kevin Gillespie and Joey Ward (Gunshow), Steven Satterfield (Miller Union), Bruce Logue (BoccaLupo), and Todd Ginsberg (The General Muir from Yalla and Fred's Meat & Bread). Proceeds goes toward The Giving Kitchen. This event has been sold out.
More information

At

Umi Sushi Magnum
3050 Peachtree Road N.W.
Atlanta, GA 30305
(404) 841-0040
umiatlanta.com
neighborhood: