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Atlanta Chef’s Table Debut Dinner
Saturday January 17, 2015 07:00 PM EST
Cost: $200
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Please check the venue or ticket sales site for the current pricing.
From the venue:
The debut of Kate Parham Kordsmeier’s new cookbook Atlanta Chef’s Table: Extraordinary Recipes from the Big Peach is happening this Sunday with a champagne cocktail hour, family-style dinner, and wine pairings. Dinner will by prepared by Fuyuhiko and Lisa Ito (Umi), Anne Quatrano (Bacchanalia and Star Provisions), Gerry Klaskala (Aria), Pano I. Karatassos (Buckhead Life Group), Kevin Gillespie and Joey Ward (Gunshow), Steven Satterfield (Miller Union), Bruce Logue (BoccaLupo), and Todd Ginsberg (The General Muir from Yalla and Fred’s Meat & Bread). Proceeds goes toward The Giving Kitchen. This event has been sold out.