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Frank Family Wine Dinner at Ray’s at Killer Creek
Monday March 23, 2015 08:00 PM EDT
Cost: $80
From the venue:
Ray’s Restaurants corporate chef Mike Fuller presents a five course dinner menu paired perfectly with Frank Family Vineyard’s finest wines at Ray’s at Killer Creek. Ken Doyle, national sales manager for Frank Family Vineyard, will be the guest speaker. The evening begins with a 6:30 pm reception followed by dinner at 7:00 pm. Dinner is $80 per person (plus tax and gratuity). Space is limited and reservations are required.