Heirloom Market BBQ Presents: Kajun Krawfish Boil, Brew
Sun., May 17, 1-7 p.m. 2015
From the venue:To inaugurate the new Sunday hours, Heirloom Market is bringing out its best southern delicacies in a patio celebration. The Kimichi Krawfish boil is prepared by Chef Cody and it includes Gochujang Andouille sausage, boiled Daikon Potatoes and organic corn. Of course it wouldn't be a Heirloom Market without smoking an 80 pound hog from Carolina Heritage Farm. Each ticket includes hog, drinks, sides and 2 pounds of crawfish. Peachtree Growler will provide locally crafted beers to wash it all down with.