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Heirloom Market BBQ Presents: Kajun Krawfish Boil, Brew
Saturday May 16, 2015 08:00 PM EDT
Cost: $40-$49
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Please check the venue or ticket sales site for the current pricing.
From the venue:
To inaugurate the new Sunday hours, Heirloom Market is bringing out its best southern delicacies in a patio celebration. The Kimichi Krawfish boil is prepared by Chef Cody and it includes Gochujang Andouille sausage, boiled Daikon Potatoes and organic corn. Of course it wouldn’t be a Heirloom Market without smoking an 80 pound hog from Carolina Heritage Farm. Each ticket includes hog, drinks, sides and 2 pounds of crawfish. Peachtree Growler will provide locally crafted beers to wash it all down with.