Heirloom Market BBQ Presents: Kajun Krawfish Boil, Brew

Saturday May 16, 2015 08:00 PM EDT
Cost: $40-$49,

From the venue:

To inaugurate the new Sunday hours, Heirloom Market is bringing out its best southern delicacies in a patio celebration. The Kimichi Krawfish boil is prepared by Chef Cody and it includes Gochujang Andouille sausage, boiled Daikon Potatoes and organic corn. Of course it wouldn't be a Heirloom Market without smoking an 80 pound hog from Carolina Heritage Farm. Each ticket includes hog, drinks, sides and 2 pounds of crawfish. Peachtree Growler will provide locally crafted beers to wash it all down with.
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Heirloom Market Magnum
2243 Akers Mill Road S.E.
Atlanta, GA 30339
(770) 612-2502