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Heirloom Market BBQ Presents: Kajun Krawfish Boil, Brew

Sun., May 17, 1-7 p.m. 2015
Cost: $40-$49

From the venue:

To inaugurate the new Sunday hours, Heirloom Market is bringing out its best southern delicacies in a patio celebration. The Kimichi Krawfish boil is prepared by Chef Cody and it includes Gochujang Andouille sausage, boiled Daikon Potatoes and organic corn. Of course it wouldn't be a Heirloom Market without smoking an 80 pound hog from Carolina Heritage Farm. Each ticket includes hog, drinks, sides and 2 pounds of crawfish. Peachtree Growler will provide locally crafted beers to wash it all down with.
More information

At

Heirloom Market Magnum
2243 Akers Mill Road S.E.
Atlanta, GA 30339
(770) 612-2502
heirloommarketbbq.com
neighborhood: