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Traditional Spanish Flavors cooking class
Sunday June 7, 2015 08:00 PM EDT
Cost: $55
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Chef Eric Roberts of the Iberian Pig will lead this cooking class, which features traditional Spanish flavor combinations achieved through modern cooking techniques. The class also includes wine tastings to complement the dishes prepared.Traditional Spanish Flavors cooking class | 06/07/2015 8:00 PM