Cook's Warehouse - Decatur

Oktoberfest may be across the world in Munich, but an Oktoberfest inspired menu can be enjoyed right at home. Created by Kristina and Dan Limoges, learn about the highlights of traditional Bavarian cuisine. Learn how to make things like o’batzter (traditional Bavarian cheese spread accompanied by ...

Cost: $69

Spend Father’s Day behind the grill with dad mastering the sensation that is the Big Green Egg. Modeled after ancient cooking practices, the Big Green Egg can be used for grilling, smoking, and baking dishes such as sweet Hawaiian kabobs with pineapple and vegetables and mashed-style burgers with ...

Cost: $69

Learn the secrets of bone broth and the power it has in enhancing your food and body. Dishes include shrimp spring rolls, pork banh mi sandwiches, and sweet and sticky cheese cake rice pudding.

Cost: $49

Meagan Moyer, a clinical dietician at Emory Bariatric Center is here to demonstrate how hearty winter soups can satisfy without being packed full of fat, calories and sodium. Recipes include African peanut stew, butternut squash and pork chili, and more.

Cost: $45

Head south of the border with chef April Carillo as she introduces some of the more popular and traditional soups that hail from Mexico. Recipes include Sopa de Albondigas, Charro Bean Soup, and more.

Cost: $65

Learn the simplicity of Thai street food stalls and markets from Sunisa. She'll teach you how to classic street food dishes such as ar-jard (cucumber salad), khaw mon kai (steamed chicken with rice, soybean paste, and ginger sauce), and rice pudding with corn.

Cost: $65

Learn how to steam, pan fry, and traditionally broil homestyle dumplings made with prepared and hand-rolled wrappers.Mother-daughter duo Natalie and Margaret Keng will teach you knife techniques, shopping tips, and Asian food history and culture.

Cost: $65

Learn how to spice up your holiday spread with steamed or roasted veggies. Let chef Will teach you his Louisiana flare with Creole collard greens, cabbage and navy beans, and homemade cornbread dressing.

Cost: $45

Head to The Cook's Warehouse annual customer appreciation party with Le Creuset. The French cast iron cookware brand will host a trunk show of exclusive items in limited quantities. There will also be other vendors and deals on in-store items. Proceeds from giveaways will benefit the Atlanta Communi...

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Learn how to prepare dim sum by Chef George Yu of Makan at the Simple Abundance cooking class. All proceeds from the class sales will benefit the Atlanta Community Food Bank. In addition to the class, guests will enjoy tastings from Sherlock's Wine Merchant along with door prizes.

Cost: $55

Channel your inner Martha Stewart as Chef Julia teaches how to do everything from cooking go-to recipes to selecting flowers and dressing the table. Your finished menu will include Green Goddess dip with crudité, muhamarra dip with pita chips, braid chicken, fall veggie terrine, braised chicken, ra...

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Get to know the flavors of the Middle East through vegetarian-friendly dishes. Chef Naina will show you how to make spiced butternut squash dip, eggplant cheesecake, a fruit and nut crostata, and other food items.

Cost: $65

Join Marc and Kimmie as they take you through a fresh and light summertime date nigh menu. Kimmie's island flair and Marc's culinary training will combine to make a Hawaii-inspired dishes includingwok-fried edamame with chili and garlic, salmon poke salad with mixed greens, and a traditional coconu...

Cost: $65

Chef Sean will introduce you to popular Asian noodle dishes and you'll learn to prepare authentic dishes such as char siu (baked marinated roast pork), ramen noodles and broth from scratch, and japchae (Korean cellophane noodles).

Cost: $60

Gear up for football season with a Big Green Egg class sure to take your football season tailgating to the next level. Chef Linkie Marais will show you how to smoke and grill some of her favorite game day eats such as beer-marinated wings, game day sliders with Linkie’s signature beer sauce, Linki...

Cost: $50

Chef Billy Allin of Cakes and Ale will lead a cooking class, creating a menu inspired by summer produce. The event will also include wine tastings and door prizes. All proceeds from the event will benefit the Atlanta Community Food Bank.

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Learn cookie decorating fundamentals, from icing and piping to finding inspiration for creativity. You'll get to make chocolate cookies and vanilla sugar cookies to decorate with various flavors of royal icing. You'll learn the basics like rolling and cutting dough as well as how to make the proper ...

Cost: $65

Learn how to prepapre decadent homemade desserts to wow your friends and family while still keeping things simple. By the end of class, you'll have created a banana cake with caramel drizzle and fresh whipped cream, cocoa brownie cake with marshmallow-coffee frosting, baked Alaska, and chocolate-cov...

Cost: $65

Spend date night at The Cook's Warehouse for an evening filled with cooking, conversation, and summer dining. Chef Jennifer will show you how to create menu of fresh, bold summer flavors that highlights garden fresh produce and local ingredients. Impress your date with marinated artichoke and lemon ...

Cost: $65

Learn how to make a festive Bastille Day meal from French-trained chef Jennifer Hill Booker. Featuring a menu of hickory-smoked chicken croquettes with citrus pepper relish, baked tomatoes Provençal, lemon chèvre cheesecake with blackberry sorbet and basil syrup, basil martinis, and more.

Cost: $65

Chef Christy will show you how to use all kinds of beer, from lager and porter to ale and stout, to add flavor and deep characteristics to everyday meals.You'll discover the types of beer and flavors that compliment your favorite dishes and find new favorite pairings. Dishes you'll make include wass...

Cost: $65

During this hands-on cooking class at the Cook's Warehouse in Decatur, chef Naina Bhedwar will demonstrate how to make bright, vegetarian Indian dishes from scratch. On the agenda are dishes such as paneer and zucchini kofta curry aka meatless meatballs in a cashew sauce and smoky, stir-fried eggpla...

Cost: $65

Chef Eric Roberts of the Iberian Pig will lead this cooking class, which features traditional Spanish flavor combinations achieved through modern cooking techniques. The class also includes wine tastings to complement the dishes prepared.

Cost: $55

Chef Davis will be preparing a citrus salad with mixed greens, Hawaiian ahi tuna with soy-ginger glaze and wasabi cream mashed potatoes in perfect tasting portions. Proceeds raised will go to benefiting the Atlanta Community Food Bank.

Cost: $55

A Traditional Passover Meal" - Chef Todd Ginsberg will lead a "Simple Abundance" cooking class all about the traditional foods of Passover

Cost: $55

Join Libbie Summers at Cook’s Warehouse as she makes valentine dishes inspired from her cookbook: Sweet & Vicious—baking with attitude. Some of her demonstrations will include hot and heavy babycakes with kiss me frosting, wahini pie, and tattoo cookies.

Cost: $55

Chef Mary Moore of Cook’s Warehouse and Sommelier Don Hackett of Sherlock’s Wine Merchant host a New Year’s Day themed menu, including black-eyed pea hummus, gluten-free black-eyed “pea-zza” with acorn squash and Southern greens gratin, Big Green Egg pulled pork and Brandy Alexander parfai...

Cost: $60

Halloween can be spooky enough with vampires, goblins and ghosts, but when you throw food allergies into the bag, it can be tricky and sometimes scary. But food allergies need not put a damper on the holiday. In this class, you’ll learn some tricks to make the treats perfect for your food allergic...

Cost: $65

Join the class for an opportunity to learn from chef and proprietor Billy Allin of Cakes & Ale Restaurant in downtown Decatur. Cakes & Ale is modeled after Billy and wife Kristin’s basic dining philosophy-- to cook unassuming food using the highest quality ingredients to serve in a comfortable and...

Cost: $55

In this class, Sobban Korean Southern Diner Chefs Jiyeon Lee and Cody Taylor fuse traditional Korean foods with flavors of the Deep South. Learn how to make Bibimbop – an assortment of vegetables over rice, Korean Style Zucchini Pancake with sauce, Bulgogi Ssam – sweet beef with lettuce wrap, an...

Cost: $55.00

During this course, Chef Naina Bhedwar will teach guests how to create Dahi Puri Chaat, Kheema Samosas with dipping sauces, and Aloo Tikki Chole (a lightly spiced potato patty topped with chick-pea curry). Seating is limited and reservations may be made online.

Cost: $65

Add a little spice to your vegetarian repertoire once you roll up your sleeves and join Chef Archna in the kitchen to prepare these vegetarian favorites: Alu Gobhi (Potato and Cauliflower with Ginger and Onions), Saag Paneer (Spinach and Indian Cheese), Peas Pullao (Rice with Spices and Peas), Benga...

Cost: $65

This class is all about demystifying and cooking global cuisine utilizing readily available, locally sourced ingredients. And who better to do that than Georgia’s own Chef Landon Thompson? Learn to make Classic Basque Pintxos de Boquerones – oil cured Spanish white anchovies, First Harvest Ensal...

Cost: $55

Always a popular class, Chef Archna shares her passion for and wealth of knowledge about Indian cuisine. Guided personally by Archna, class participants will roll up their sleeves and work together to prepare a meal. Evening includes wine tastings sponsored by Sherlock’s Wine Merchant and a chance...

Cost: $65