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BO SSAM SUPPER SERIES - DUCK
Friday October 9, 2015 08:00 PM EDT
Cost: &25
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Seven Lamps' Chef de Cuisine Conor O'Reilly is reprising the restaurant's popular Bo Ssam Supper Series for 2015. The Korean-style dinner features whole duck Bo Ssam prepared over an open fire pit, served with a variation on traditional accoutrements and fresh oysters on the half shell. The special is available on Saturday, October 10 from 7:00 p.m. to close. Supper costs $25 per person and quantities are limited, so call ahead for a reservation if you can!At Seven Lamps
BO SSAM SUPPER SERIES - DUCK | 10/09/2015 8:00 PM