Three Taverns Beer Dinner at Stem Wine Bar
Sunday October 18, 2015 08:00 PM EDT
From the venue:After their first-ever beer dinner in August was a rousing success, owner/chef Doug Turbush and his restaurant team are looking forward to hosting a second dinner at Stem Wine Bar. A special guest from Three Taverns will be sharing stories of their Belgian inspiration with guests, along with Seed and Stem's beverage manager Chris McNeill, who selected the beer pairings for the special evening. The dinner is $79 per person, including tax and gratuity. Tickets must be purchased in advance here. Space is limited.