BBQ & Bourbon
Saturday May 24, 2014 08:00 PM EDT
From the venue:Sundays are all about BBQ and Bourbon. From noon to 3 p.m., indulge a smoked menu, bourbons from Food 101â€™s Barrel Bar, and live music from local bands. Chef Justin Keith has created dishes that put the â€œfunâ€ in â€œSunday Funday,â€ including house-smoked ribs, pulled pork sandwiches and hickory beef short rib. Complementing the tender meats are smooth bourbons hand selected from the Barrel Bar with favorites like Troy & Sons, Four Roses and New Holland Beer Barrel Bourbon.