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Father's Day Cowboy Rib Eye Dinner for Two

June 9-15 2014
Cost: $125
STK offers dads a “cowboy” rib eye cooked by executive chef Mark Alba, while also enjoying a chef’s selection of two sides and two glasses of cabernet.
More information

At

Coming Soon
1075 Peachtree St NE
Atlanta, GA 30309
(404) 793-0144
stksteakhouse.com