Fried Chicken and Champagne Dinner

Tuesday August 19, 2014 08:00 PM EDT
Cost: $90 ,

From the venue:

At 6:30 p.m. guests will be invited into the restaurant for champagne cocktails and hors d'oeuvres and at 7 p.m. guests will be led to a family-style seating area where they will eat chef Berry's fried chicken and seasonally inspired dishes. For dessert, pastry chef Deysi Hernandez will prepare a variety displaying desserts that compliment the dinner. Tickets must be purchased in advance by calling the restaurant or online on its website.
More information


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4320 Powers Ferry Road N.W.
Atlanta, GA 30342
(404) 255-7277