Fried Chicken and Champagne Dinner
Tuesday August 19, 2014 08:00 PM EDT
Cost: $90 ,
From the venue:At 6:30 p.m. guests will be invited into the restaurant for champagne cocktails and hors d'oeuvres and at 7 p.m. guests will be led to a family-style seating area where they will eat chef Berry's fried chicken and seasonally inspired dishes. For dessert, pastry chef Deysi Hernandez will prepare a variety displaying desserts that compliment the dinner. Tickets must be purchased in advance by calling the restaurant or online on its website.