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Bo Supper Series
Monday November 10, 2014 07:00 PM EST
Cost: $20 per person
From the venue:
Seven Lamps closes out its diner-favorite, the Bo-Ssam Supper Series, with Beef Brisket Bo Ssam on Saturday, Nov 15 from 7pm - close. Chef Drew Van Leuvan prepares each bo ssam meat over the open fire cowboy grill on the patio; each dish is served with a variation traditional accoutrements inspired by chef’s culinary background. Quantities are limited, cost per person is $20; reservations are highly recommended and can be made by visiting www.sevenlampsatl.com.At Seven Lamps