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Chartreuse Dinner

Sun., Oct. 26, 7 p.m. 2014
Cost: $100
Chef Linton Hopkins presents this menu as an ode to Chartreuse. The from the passed opening bites to the final spoonfuls of dessert, every dish in the dinner will feature the french liqueur as a component of the food and as part of a paired cocktail. Expect courses Chartreuse and honey roasted pork with fennel confit and smoked onion-apple cider gastrique paired with a cocktail of yellow Chartreuse, bonal gentiane quina, rum, lime juice, and bitters.
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3e53d Cover Urbex8 4 47
2277 Peachtree Road
Atlanta, GA 30309
(404) 948-1175
holeman-finch.com