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Grand Opening
Friday November 21, 2014 07:00 PM EST
Cost: $50
From the venue:
Check out the newest Castellucci group restaurant before it opens to the public. This will be the first night ever that chef Landon Thompson brings his Basque-inspired cuisine to the Westside. Enjoy beer, wine, tastings from the menu and Txakoli, a white wine made in Basque county.