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Christmas Eve Dinner

Wed., Dec. 24, 6:30-8:30 & 9:30-11:30 p.m. 2014
Cost: $65-30

From the venue:

Chef Olivier Gaupin offers up a special menu with sides including lobster truffle mac and cheese and entrees choices such as a 24 ounce porterhouse or Cajun-infused fried turkey. They are set to serve two seatings three courses including starters, and desserts.
More information

At

Coming Soon
1065 Peachtree St NE
Atlanta, GA 30309
(404) 745-5745
loewshotels.com
neighborhood:
venue