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Christmas Eve Dinner
Tuesday December 23, 2014 07:00 PM EST
Cost: $65-30
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Chef Olivier Gaupin offers up a special menu with sides including lobster truffle mac and cheese and entrees choices such as a 24 ounce porterhouse or Cajun-infused fried turkey. They are set to serve two seatings three courses including starters, and desserts.Christmas Eve Dinner | 12/23/2014 7:00 PM