Boucherie Dinner Series
Saturday July 27, 2013 08:00 PM EDT
Cost: ,
From the venue:
Chef Cyrille Holota presents BLT Steak’s Boucherie Dinners, a returning series of four-course dinners exploring whole animal cookery. Chef Holota will highlight a variety of serving techniques and approaches for incorporating a whole animal into a unique dining experience. Beef Boucherie Dinner, March 11-17Pork Boucherie Dinner, April 15 – 21Poultry Boucherie Dinner, May 6 – 12Fish Boucherie Dinner, June 17 – 23Lamb Boucherie Dinner, July 22 – 28At BLT Steak