Dine Like a New Yorker

From the venue:

Enjoy the dishes featured at Saturday, March 2’s “Toast of Atlanta” dinner held at the James Beard House in NYC without getting on a plane. The March 2 dinner features dishes from each of Chef Ford Fry’s restaurants prepared by executive chefs E.J. Hodgkinson of JCT. Kitchen & Bar, Drew Belline of No. 246, Adam Evans of The Optimist and Oyster Bar at The Optimist, Joe Schafer of King + Duke and creative director of the restaurants’ pastry programs Taria Camerino. The chefs will recreate the dishes in their restaurants from Monday, March 4 through Sunday, March 10. The specials are offered nightly until they run out.At The Optimist, enjoy the entrée option of roasted black bass with buttery razor clams, grilled baby leeks and smoked bone marrow broth; dessert will be key lime milk fudge.