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SweetWater Beer Dinner
Wednesday April 17, 2013 08:00 PM EDT
Cost: $50
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Head Chef Rick Watson of Big Tex will present four seasonally inspired courses of fare paired (and sometimes prepared) with a selection of SweetWater brews. The price includes four courses and full bottles and pints of beer (excluding tax and gratuity).SweetWater Beer Dinner | 04/17/2013 8:00 PM