5th Annual Harvest Beer Dinner
Wednesday October 23, 2013 08:00 PM EDT
Cost: $45 ,
From the venue:Head chef Justin Keith, of Food 101, has prepared four courses alongside a selection of award-winning brews from The Beer Growler. Patrons of the dinner will indulge in a seasonally and Thanksgiving-inspired menu included full bottles and pints of beer. Seating is limited, so reservations should be made by calling 404-497-9700.