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Texas Country & Blues
Saturday November 2, 2013 08:00 PM EDT
Cost: No cost info
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Get ready Atlanta. Three of your favorite chefs are teaming up to bring you a one-of-a-kind dinner. On Thursday, November 13 at 7 p.m., chef Ron Eyester of Rosebud and Fox Bros. Bar-B-Q are teaming up to co-host a Texas Country & Blues night at Rosebud. For $55, you can enjoy a five-course meal and enjoy live music from The Holiday’s! Highlighted menu items include Sliced Brisket “Phillyâ€, Crispy Pork Spare Ribs, Chicken Fried Beef Shortrib and more! Join the conversation on Twitter with #BiggerinTexas! To reserve your spot today, please call 404-347-9747.Texas Country & Blues | 11/02/2013 8:00 PM