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Grillin' & Chillin' - May 24, 2018
Thursday May 24, 2018 06:30 PM EDT
Cost: $25.00
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
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From the venue:
Please join Chef Todd Ginsberg and mixologist Armand Starks from The General Muir along with Chef Christian Rodriguez from High Road Craft Ice Cream for a cookout and concert to benefit Hope Lodge. The Big Green Eggs will be grillin' and favorite local band Lilac Wine will have you chillin' on the lawn at Emory Point. Dinner, concert, craft cocktails and beer are included in the ticket price of $25 and all proceeds go directly to Hope Lodge.Grillin' & Chillin' - May 24, 2018 | 05/24/2018 6:30 PM