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Cheese Making Class with Chef Pat Pascarella
Saturday August 18, 2018 11:00 AM EDT
Cost: $65
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Please check the venue or ticket sales site for the current pricing.
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From the venue:
Join The White Bull’s Exec Chef Pat Pascarella for a homemade cheese class on Aug. 18. The class will be held from 11am-1pm and focus on the making of queso fresco, mozzarella, and ricotta.