Slow Food Atlanta’s “Taste of Terra Madre” Collaborative Dinner at Brezza Cucina

From the venue:

Head to Brezza Cucina for a “Taste of Terra Madre” benefiting Slow Food Atlanta’s sponsored delegates attending Terra Madre Salone del Gusto 2018. The collaborative dinner and silent auction connects four of the city’s most talented Italian-trained chefs, including Andrew Cacioppo of Brezza Cucina, Jessica Gamble of KR SteakBar, Michael Patrick of Storico Fresco Alimentari e Ristorante and Jamie Adams of Il Giallo Osteria & Bar, for an evening around slow food. At Taste of Terra Madre, guests will mingle over hors d’oeuvres, wine and Negroni cocktails while bidding on silent auction items. Following, guests will be seated at communal tables for a four-course, family-style dinner with wine pairings curated by the participating chefs and Brezza Cucina’s beverage director Don Pirone. Local farmers attending the international gathering of Terra Madre in Turin, Italy, will provide select produce for the dinner. Tickets are $78 per person (including tax and gratuity)