Chefs Collaborative #WHATWASTE

From the venue:

Join the Atlanta Chefs Collaborative local network for #WHATWASTE, a tasting of food and beverage made from potential food waste turned into flavor and fun. Participating chefs and bartenders were asked to create delicious bites and sips from kitchen scraps or bar scraps to help spread awareness of food waste, one of Chefs Collaborative’s main missions of sustainability. For $50, guests will be able to enjoy a wide variety of dishes and drinks that will be served from an array of Atlanta talent. The event will take place at Wrecking Bar’s event space, The Marianna, on Moreland Avenue and will be hosted by Wrecking Bar chef and owner, Terry Koval and Miller Union chef and owner, Steven Satterfield.