MAY 20-25 | TAQUERIA DEL SOL + FOX BROS BAR-B-Q | HOGS FOR THE CAUSE TACO
Join Fox Bros. Bar-B-Q and Taqueria del Sol as they team up for a week of giving benefitting Hogs for the Cause, the leading provider for families fighting pediatric brain cancer. From May 20-25, guests can enjoy the “Hogs for the Cause Taco" with pulled pork from Fox Bros. Bar-B-Q served with Chef Eddie's Toasted Pepita Pesto and Spicy Southwestern Slaw in a flour tortilla at all Georgia Taqueria del Sol locations, Fox Bros. Bar-B-Q and the Que-osk. All sales of the taco during that week will benefit the organization! For individual location hours, please visit taqueriadelsol.com or foxbrosbbq.com.