Sausage Making Class
From the venue:
Categories: Cooking Class
Come join Butcher Rusty & crew for a hands-on sausage-making workshop as they explain a variety of grinding, casing and cooking methods. Participants take home two pounds of their own sausage creation.
This class runs from 10 - 1 and includes a lunch of Big Green Egg smoked and braised sausages, country sides, and beverages. Sausage Class attendees will take home 2 pounds of their own hand made sausage.