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Sausage Making Class
Saturday June 29, 2019 10:00 AM EDT
Cost: $112.50-$155
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Please check the venue or ticket sales site for the current pricing.
USER SUBMITTED
From the venue:
Categories: Cooking Class
Come join Butcher Rusty & crew for a hands-on sausage-making workshop as they explain a variety of grinding, casing and cooking methods. Participants take home two pounds of their own sausage creation.
This class runs from 10 - 1 and includes a lunch of Big Green Egg smoked and braised sausages, country sides, and beverages. Sausage Class attendees will take home 2 pounds of their own hand made sausage.