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Pine Street Market

Call: (404) 296-9672 or visit www.pinestreetmarket.com
Owner Rusty Bowers’ meat-centric mecca in Avondale Estates has garnered well-deserved praise and a loyal fan base. Pine Street Market makes all of its own charcuterie and stocks local meats from all over the Southeast, including Gum Creek Farms' antibiotic-free Berkshire pork, which is used in most of its products. The butchering classes are a fun way to spend a weekend morning, complete with demos, hands-on practice, beer, and a pork-filled lunch. Afterward, you can peruse the meat case, sample some cured meats, and direct as many questions as you want to the friendly counter staff.

Sausage Making Class

Saturday August 10, 2019 10:00 am EDT
Categories: Cooking Class

Come join Butcher Rusty & crew for a hands-on sausage-making workshop as they explain a variety of grinding, casing and cooking methods. Participants take home two pounds of their own sausage creation.

This class runs from 10 - 1 and includes a lunch of beer braised bratwur...
Cost: $112.50-$155

Whole Hog Butchering Class

Saturday July 20, 2019 10:00 am EDT
Categories: Cooking Class Get to know cuts of pork from the inside-out. During this interactive demonstration, Butcher Rusty & friends break down a whole Riverview Farms pig while explaining various cuts of meat and the nuances of whole animal butchery. Participants cut their own chops, help grind p...
Cost: $112.50 - $155

Sausage Making Class

Saturday June 29, 2019 10:00 am EDT
Categories: Cooking Class

Come join Butcher Rusty & crew for a hands-on sausage-making workshop as they explain a variety of grinding, casing and cooking methods. Participants take home two pounds of their own sausage creation.

This class runs from 10 - 1 and includes a lunch of Big Green Egg smoked...
Cost: $112.50-$155

Whole Hog Butchering Class

Saturday May 25, 2019 10:00 am EDT
Categories: Cooking Class Get to know cuts of pork from the inside-out. During this interactive demonstration, Butcher Rusty & friends break down a whole Riverview Farms pig while explaining various cuts of meat and the nuances of whole animal butchery. Participants cut their own chops, help grind p...
Cost: $112.50-$155

Beef 101 Class

Friday April 29, 2016 08:00 pm EDT
Brasstown Beef and Pine Street Market will team up for a hands-on Beef 101 class to teach students how to break down a forequarter of a Brasstown steer.
Cost: $150

Makin' Bacon with Pine Street Market

Friday October 9, 2015 08:00 pm EDT
Join Rusty from Pine Street Market for a morning of everything bacon. We’ll not only get hands-on curing pork belly from Gum Creek Farms into a tasty morning treat, we’ll also create bacon jam together as well as cook a vegetable dish using bacon, just to show you the versatility of this delicio...
Cost: $100.00

BBQ and grilling class

Wednesday April 8, 2015 08:00 pm EDT
Join Pine Street Market for an evening of grilling, BBQ, and beer. Rusty and friends will cook up pork chops, pork ribs, beef brisket, and more while teaching a casual intro “class” on grilling & BBQ-ing. BBQ, sides, and beer will be accompanied from The Beer Growler.
Cost: $65

Pine Street Market Butcher Classes

Friday December 5, 2014 07:00 pm EST
Pine Street Market offers Butchering Classes through the year & we've just posted our Fall 2014 Schedule:•Whole Hog Class w/ Gum Creek Farms•Sausage Making•Cured Meat•BBQ w/ Big Green Egg•Butcher Boot CampWe keep our classes small, 10 to 15 students, and very hands on. Sign up now!http://...
Cost: $65 - $375

Fall 2014 Butcher Classes

Friday December 5, 2014 07:00 pm EST
We offer several Butchering Classes through the year & we've just posted our Fall 2014 Schedule:Whole Hog Class w/ Gum Creek Farms: learn how to breakdown a whole pig and cut Chops & cure Bacon.Sausage Making Class: make 2 pounds of your own, signature sausage!Cured Meat Class: Learn the art of curi...
Cost: $65 to $375

Butcher Boot Camp

Friday November 15, 2013 07:00 pm EST
Each three-hour class covers hands-on butchering skills and techniques. The class includes beer from the Beer Growler in Avondale Estates and lunch. Attendees get to take home their hand-cut meats after each class.
Cost: $375

BBQ with Pine Street Market

Monday July 8, 2013 08:00 pm EDT
Treat Dad to an evening of grilling, BBQ, and beer! Rusty and Tommy Searcy from Gum Creek Farms will be cooking up pork chops, pork ribs, beef brisket and sausages while presenting a casual intro “class” on grilling & BBQ-ing.
Cost: $60

Sausage Making Class with Andy Gonzales

Friday June 8, 2012 08:00 pm EDT
This class runs from 10 - 1 and includes a lunch of a slow roasted Bacon Explosion, braised greens and beverages. Sausage Class attendees will take home 2 pounds of their own hand made sausage.
Cost: $100
4A Pine St.
Avondale Estates, GA 30002
(404) 296-9672
Butcher Shop
Hours
Monday: Closed
Tuesday: 11:00 AM – 7:00 PM
Wednesday: 11:00 AM – 7:00 PM
Thursday: 11:00 AM – 7:00 PM
Friday: 11:00 AM – 7:00 PM
Saturday: 10:00 AM – 5:00 PM
Sunday: 10:00 AM – 5:00 PM