Simple Abundance with ACFB: Making Pasta with Fifth Group Restaurants

From the venue:

Join chefs from Fifth Group Restaurants as they unveil the secret to making the perfect pasta from scratch! Attendees will be guided through creating stuffed, extruded and gnocchi pasta during this hands-on demonstration with chefs from Ecco Buckhead, Ecco Midtown and La Tavola Trattoria. Master the technique behind top dishes such as:

o Agnolotti Alla Norma with eggplant parmigiana filling, fresh heirloom tomato composta, and eggplant
o Saffron Garganelli with veal shank sugo, green garlic gremolata, and robiola fresca
o Ricotta Gnocchi with porcini conserva, carrot butter, chervil, and smoked sea salt

In addition to pasta demonstrations, attendees will enjoy wine tastings and a chance to win exclusive door prizes. Tickets are $85 a person and can be purchased online at https://www.acfb.org/events/making-pasta-fifth-group-restaurants