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A sparkling evening
Thursday June 13, 2019 06:00 PM EDT
Cost: $78-$388
From the venue:
Selection of Pass Hors D’oeuvres
Traditional miniature quiche with Osetra caviar
Creamy Farms scrambled egg with truffle, sourdough toast
Miniature Truffle Foie Gras torchon on brioche
Smoked Scottish Salmon toast, baguette, cream cheese, dill
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