Hands-On Pizza Making Class
Want to learn all the tips and tricks to making Double Zero’s delicious pizza? If so, grab a friend and head to Double Zero on Monday, August 19, for a hands-on pizza making class. From 6 to
8 p.m., guests will learn the art of creating Neapolitan pizzas on Stephano Ferrara ovens imported from Naples – complete with a glass of wine, of course. For just $49 per person, sous chef Zachary Lanier will lead guests along on a guided pizza making lesson, from making the dough to baking and beyond. Guests can enjoy their own pizza creation and a complimentary glass of wine to finish off the course. Reservations are required; please call 404.991.3666 or email cwhite at chgrestaurants.com to secure your spot.