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Hanger Steak Cooking Class
Thursday September 12, 2019 07:00 PM EDT
Cost: $49
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Please check the venue or ticket sales site for the current pricing.
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From the venue:
Join executive chef Ricardo Soto for every steak lover’s dream – a hanger steak cooking class! Join Sugo on Thursday, September 12, from 7 to 9 p.m., and indulge on savory bites while learning how to make restaurant-quality meats. Using the Big Green Egg, Soto will share tips and tricks to perfect your grilling technique, alongside a three-course meal, for just $49 per guest. Recipe cards will be available after the demonstration, and reservations are required. Call 770.817.8000 or email sugo at sugorestaurants.com to secure your spot!