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You [Pe]can Do it!

Paul Kosal The Kitchen Workshop 3
Courtesy of Taste of Atlanta
Sunday October 20, 2019 12:30 PM EDT
Cost: Festival Admission
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.

From the venue:

Food writer, cooking instructor, television personality and a ninth-generation Southerner Rebecca Lang will guide students through a delectable recipe from her newest title, Pecans: Recipes and History of an American Nut. Rebecca Lang

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Taste Glass Photo Courtesy Of Taste Of Atlanta

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