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Fishin’ for Georgia Grown Ingredients

Afif Cherif Home Plate Stage Emcee
Courtesy of Taste of Atlanta
Sunday October 20, 2019 12:30 PM EDT
Cost: Festival Admission

From the venue:

Guests will watch along as acclaimed cookbook author and chef Jennifer Hill Booker demonstrates how to make Pecan Crusted North Georgia Trout with Ellijay Mushroom Ragout. Made with a few of her favorite Georgia Grown ingredients, this delectable fall dish is one you shouldn’t pass up. Jennifer Hill Booker

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Taste Glass Photo Courtesy Of Taste Of Atlanta

More information

At

Cropped IMG 20180509 094031
680 Dallas Street
Atlanta, GA 30308
(404) 546-6757
h4wpc.org
neighborhood: #O4W @oldfourthward #o4watlanta
venue