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Fishin' for Georgia Grown Ingredients

Afif Cherif Home Plate Stage Emcee
Courtesy of Taste of Atlanta
Sunday October 20, 2019 12:30 pm EDT
Cost: Festival Admission
Guests will watch along as acclaimed cookbook author and chef Jennifer Hill Booker demonstrates how to make Pecan Crusted North Georgia Trout with Ellijay Mushroom Ragout. Made with a few of her favorite Georgia Grown ingredients, this delectable fall dish is one you shouldn't pass up. Jennifer Hill Booker

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Taste Glass Photo Courtesy Of Taste Of Atlanta

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