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Fishin' for Georgia Grown Ingredients
Courtesy of Taste of Atlanta
Sunday October 20, 2019 12:30 PM EDT
Cost: Festival Admission
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Guests will watch along as acclaimed cookbook author and chef Jennifer Hill Booker demonstrates how to make Pecan Crusted North Georgia Trout with Ellijay Mushroom Ragout. Made with a few of her favorite Georgia Grown ingredients, this delectable fall dish is one you shouldn't pass up. Jennifer Hill BookerFishin' for Georgia Grown Ingredients | 10/20/2019 12:30 PM