Guest Chef Dinner with San Sebastian’s Jessica Lorigo

From the venue:

Cooks & Soldiers returns to its Basque roots this December, welcoming to its kitchen San Sebastian’s lauded friend & chef Jessica Lorigo on Tuesday, December 17. Lorigo will join the Cooks & Soldiers team to prepare a selection of special dishes celebrating both the rich cultural traditions of Basque country and Lorigo’s homebase. Menu highlights for the evening will include cogote de merluza (for two), artichokes cooked with txakoli and light sofrito, cod confit, roasted local mushrooms with charred leaks & potato puree, and pork abanico with winter squash. Menu is subject to change based on seasonality. Chef Lorigo’s dishes will be served all evening & a la carte alongside an abbreviated version of the Cooks & Soldiers menu, allowing guests to pick & choose dishes between the two to curate their own experience for the evening. Reservations are recommended.