From the venue:
The Iberian Pig introduces charcuterie classes – a choose-your-own adventure story for the host(ess) in you. Wow guests at your next dinner soiree after hands-on instruction from the Iberian Pig chef team on how to assemble and accessorize your charcuterie & cheese board with house-made accoutrements, field notes, a buying guide & more. Guests will enjoy hands-on instruction to creating master boards, tips & tricks from the chefs, one glass of wine (additional beverages available for purchase) and a branded charcuterie board, house-made accoutrements, field notes, buying guide & more. $85 per person, not including tax and gratuity. Reservations are required and spots are limited. Email eblackwood at chgrestaurants.com to reserve!