SweetWater Smoke Out
From the venue:
a special menu from the chefs at SweetWater featuring items from the Big Green Egg.
Heirloom tomato Tartine:
Smoked and whipped house-made ricotta, grilled heirloom tomatoes, herbs, basil oil, grilled sourdough
Mayo, queso fresco, lime, chili powder
Pine Street Market Beer Brats:
House-kraut, boozy mustard seeds
Peanut butter Dino Ribs:
Peanut gremolata, spicy piperade, kifer lime glaze
Bacon-wrapped chicken drumsticks, smoked then glazed with SW420 Beer-B-Q
this is an open, come as you are style, tasting event. tickets will not be required.