Feast of the Seven Fishes with C&S Restaurant Group

From the venue:

What better way to celebrate Christmas Eve than with C&S Restaurant Group as they commemorate the cherished Italian-American tradition of Feast of the Seven Fishes! Happening at all three of their Metro Atlanta eateries – C&S Seafood and Oyster Bar in Sandy Springs, C&S Seafood and Oyster Bar in Vinings, and Hugo’s Oyster Bar in Roswell — Feast of the Seven Fishes pays homage to the Roman Catholic practice of abstaining from eating meat on the eve of a feast day. These grand meals centered around a bounty of seafood were brought to the U.S. by Italian immigrants as early as the 1800s, and they remain an enduring custom today. C&S Restaurant Group’s interpretation of the feast will feature menu specials prepared by Chef Tony Manns and will be available alongside the regular dinner menus at each restaurant on December 24 from 3p.m. to 10p.m.