Bring Mom to Brunch at ENZO Steakhouse & Bar

From the venue:

On Mother’s Day Sunday, May 14th, enjoy ENZO Steakhouse & Bar’s new brunch menu created by Executive Chef Andrea Montobbio. From 11 a.m. to 4 p.m., guests are invited to celebrate the special women in their lives while exploring the restaurant’s new weekend brunch offerings including wood-fired baked eggs; Italian French toast; smoked salmon flatbread; farm egg soufflé; fried chicken and waffle with pistachio gelato, sweet pangrattato and maple syrup; pasta, build your own steaks and eggs, oysters, and much more. At 5 p.m., diners can end Mother’s Day on a high note with Montobbio’s expansive dinner menu boasting bold flavors, hand-made pastas and sauces, choice cuts of steaks, chops, fresh seafood, plant-based dishes and more. An impressive wine, cocktail and beer program along with rotating works from acclaimed will only add to the experience whether dining inside or alfresco on the dog-friendly patio. ENZO Steakhouse & Bar is located in the Town at Trilith at 300 Trilith Pkwy, Suite 230, Fayetteville, GA 30214.