Mushroom Foraging Trip with Post Brunch & Brews
From the venue:
Categories: Food, Beer, Workshop, Non alcoholic drinks
Join us Sunday June 11 for our annual spring/summer mushroom foraging outing with guide Sam Landes, treasurer of the GA Mushroom Club. We will meet-up at the decided location at 9:30am and spend about 1.5 hours foraging for edible wild mushrooms. After the forage we will return to the brewery and discuss our findings and enjoy a mushroom based brunch with two beer pairings.
The location will be decided a week or so before the event. It will be within a 15 min driving distance from the brewery!
$99 ticket per person includes