Master the Art of Chocolate Creation

From the venue:

At Distillery of Modern Art  Wednesday, June 21, from 7 - 9 p.m., acclaimed pastry chef Jocelyn Dubuke-Gragg, the innovator behind JARDí Chocolates, will demonstrate the art of creating a hazelnut financier with dark chocolate and orange - a delightful combination leaving taste buds craving more. Each ticket to the experience includes a specialty cocktail made with Distillery of Modern Art’s house-made spirits along with the timeless French cake, and a wealth of tips and tricks to help participants unlock their inner pastry chef. Tickets are $55 and can be purchased at https://distilleryofmodernart.com/our-events/. Dietary restrictions can not be accommodated for this event. For more information, visit https://distilleryofmodernart.com  or call 404-482-2663. Distillery of Modern Art is located at 2197 Irvindale Drive, Chamblee, GA 30341. Stay connected on Facebook at www.facebook.com/distilleryofmodernart, on Instagram at @distilleryofmodernart, and Twitter at @DoMAatlanta.