Event Scheduled

Pickling for Beginners

Sunday March 10, 2024 01:00 PM EDT
Cost: $50 - $55

From the venue:

Learn the basic principles of pickling as Chef Chance demonstrates how to make refrigerator pickles and a quick fermented pickle, then gives a brief overview of water bath canning for vegetable pickles. Taste this trio of pickles and bring home recipes and the knowledge to try them on your own.
Schedule Sunday, March 10, 1- 3 p.m.
Fee $55 (Member $50)
Instructor Chance Claar-Pressley
registration opens January 2024

More information


Atlanta Botanical Magnum
1345 Piedmont Ave. N.E.
Atlanta, GA 30309
(404) 876-5859