Pickling for Beginners
Sunday March 10, 2024 01:00 PM EDT
Cost: $50 - $55
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Learn the basic principles of pickling as Chef Chance demonstrates how to make refrigerator pickles and a quick fermented pickle, then gives a brief overview of water bath canning for vegetable pickles. Taste this trio of pickles and bring home recipes and the knowledge to try them on your own.
Schedule Sunday, March 10, 1- 3 p.m.
Fee $55 (Member $50)
Instructor Chance Claar-Pressley
registration opens January 2024