Well-Seasoned Chef: Virginia Willis

From the venue:

Enjoy a relaxing evening dining, sipping and learning from James Beard award-winning cookbook author, Virginia Willis in the Edible Garden Outdoor Kitchen.
Virginia Willis is a James Beard award-winning cookbook author, chef, video personality, content creator, social media influencer, and motivational speaker. Her life and work has been inspired by her weight loss success story. Virginia has lost 65 pounds and kept it off for over 3 years with her good and good-for-you healthy recipes. She’s a 7th-generation Georgian, sustainable seafood activist, and No Kid Hungry Ambassador. She’s the whole package: authentic, entertaining, engaging, and camera savvy. Fans love her warm, friendly, and down to earth style.
The chef line-up is announced online in late March, and open seats are available to purchase starting on April 1 via the Outdoor Kitchen phone line. Registrations are processed in the order they are received.
Please note: Circles Members receive early registration access, and these popular dinners sometimes sell out during that period. For dinners that are already sold out by April 1, you may join the waitlist via the link below. To learn more about becoming a Circles Member, visit atlantabg.org/join.
Schedule: Select Tuesdays, April – October, 6:30 – 8:30 p.m.
Fee: $135 per dinner; $750 for six dinners
Registration: Call 404-876-5859 ext 2559
Waitlist Link: Join the Waitlist
See the Full Schedule