Lobster Camp at Seed Kitchen & Bar
Saturday June 8, 2024 12:00 AM EDT
Cost: No cover; see site for menu pricing.
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Please check the venue or ticket sales site for the current pricing.
USER SUBMITTED
From the venue:
===Seed Kitchen & Bar=== is thrilled to announce the completion of its newly weatherproofed patio, just in time for the summer season. To celebrate the patio’s official re-opening, chef and owner Doug Turbush will offer guests the chance to enjoy his beloved lobster rolls every Saturday this summer, beginning June 7th, during lunch and dinner services for dine-in guests only. In addition to the restaurant’s a la carte offerings, the Lobster Camp menu will feature the restaurant’s refreshing white sangria alongside Chef Turbush’s signature Lobster Rolls, available to order Connecticut-style (with drawn butter) or Maine-style (with housemade lemon mayo). Both lobster rolls feature fresh Maine lobster and are served on a griddled brioche roll with a side of chips and a pickle spear.