Baking with Gluten-Free Flour

From the venue:

Get an introduction to baking with gluten-free flours and learn the qualities that individual flours bring to a blend. Sample a few of the chef’s favorite gluten-free recipes and get tips for using both gluten-free and non-gluten-free flour recipes. At the end of the class, roll up your sleeves and make your own gluten-free flour blend to take home. If you have your own digital scale already, please bring it to class! This class is ideal for beginner to intermediate bakers.
Schedule: Tuesday, March 25, 2025, 6 – 8 p.m.
Fee: $55 (Members $50)
Instructor: Chance Claar-Pressley
Registration Deadline: March 18
REGISTRATION COMING SOON
Chef Chance Claar-Pressley

Chef Chance has been teaching small classes in the Edible Garden Outdoor Kitchen since 2013, including homemade pie making, canning, jam-making, cooking with herbs, aquafaba, and many more. Her approachable recipes and style lean into seasonal ingredients and focus on demystifying popular ingredients for use in everyday cooking.