Raise the Bar: Vesper’s New Happy Hour Sets the Week in Motion

From the venue:

The days are getting longer, and the drinks are getting stronger as Vesper introduces a happy hour that gives each weekday its own signature vibe. From 5 to 7 p.m., Monday through Thursday, a different spirit takes the spotlight—Mojito Mondays, Tequila Tuesdays, Whiskey Wednesdays, and Martini Thursdays—crafted for the loyalists and the curious alike. On the food front, new menu additions feel equal parts indulgent and effortless: pepper-crusted salmon over greens, roasted red snapper, melty birria and chicken sandwiches, and dips that always deserve a second round (hello, queso and guac). It’s a bartender’s pour into summer—and Vesper’s new weekday tempo is right on time.