Botanically Inspired Food Coloring

From the venue:

Looking to use more natural colorings in your baked goods? Learn to make beautiful frosting using a variety of plant materials, including fruit and vegetable powders and purees, as well as a little kitchen chemistry. Your natural colorings can be used to decorate cookies or tint cake frostings. Samples provided in this demonstration class.
Date: Saturday, November 15
Time: 10 a.m. – noon
Fee: $50 (Member $45)
Instructor: Chance Claar-Pressley
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About Chef Chance Claar-Pressley

Chef Chance has been teaching small classes in the Edible Garden Outdoor Kitchen since 2013, including homemade pie making, canning, jam-making, cooking with herbs, aquafaba, and many more. Her approachable recipes and style lean into seasonal ingredients and focus on demystifying popular ingredients for use in everyday cooking.