New Year's Eve at Petite Violette

From the venue:

Petite Violette invites guests to ring in 2026 at the restaurant with a special six-course New Year’s Eve Menu, party favors and a champagne toast, on Wednesday, December 31. The menu includes a choice of each of premium hors d’oeuvres, hot soup, fresh salad, gourmet entree and delectable dessert with a glass of champagne, along with an intermezzo course of champagne sorbet. The gourmet entrée options: Fruits de Mer “Petite Auberge” (broiled lobster tail, fresh diver scallops and jumbo shrimp), Chilean Sea Bass, Beef Wellington, Cotes d’Agneau (rack of lamb) or Filet topped with Jumbo Shrimp. All entrees are served with a potato, rice and/or vegetable. The meal is finished off with decadent dessert choices like Berry Cheese Cake, Chocolate Caramel Bread Pudding, Strawberries a la Romanoff, Grand Marnier Crème Brulée or Chocolate Midnight Cake, accompanied by a glass of bubbly. The complete dinner costs $115 per person (plus tax and gratuity) and seatings are available from 5 to 9 p.m. The regular restaurant dinner menu will not be served on New Year’s Eve, and Petite Violette will be closed for lunch on New Year’s Eve (and also closed on New Year’s Day). Reservations for the special New Year’s Eve menu are strongly suggested at 404-634-6268. For more information and to see the complete menu, visit http://www.petitevioletterestaurant.com/events/.