TIO LUCHO’S CEVICHE SESSIONS ARE BACK BY POPULAR DEMAND

From the venue:

Ceviche Sessions is officially back at Tio Lucho’s, bringing the restaurant’s interactive, chef-led seafood dinner series into 2026 with its first three dates now open for booking: January 14, February 4, and March 4. Hosted monthly at the bar’s high-top communal tables, this intimate dining experience places seafood front and center, with Owner and Executive Chef Arnaldo Castillo breaking down the catch of the day tableside before transforming it into a multi-course feast. The evening begins with a whole fish breakdown, offering a behind-the-scenes look at how to select, prep, and elevate top-quality seafood. From there, guests enjoy a main course featuring the chef’s choice of preparation—grilled, fried, or braised—paired with organic jasmine rice and seasonal sides. Each guest is welcomed with a hand-selected glass of wine, with the full bar available throughout the evening, along with Tio Lucho’s dinner menu for those looking to explore more of the restaurant’s Peruvian-inspired offerings.