Spring Brunch in the Garden

From the venue:

Join Chef Mason Bostwick from 5Church Buckhead as he takes you on a seasonal culinary journey. Brunch features four recipes drawing from the 5Church brunch menu along with coffee, tea and your choice of featured cocktails to complement the meal. Interact with the team as they demonstrate and prepare this tasty brunch in the beautiful Edible Garden Outdoor Kitchen.
Date: Saturday, April 25 
Time: 11 a.m. – 1 p.m.
Fee: $85 (Member $80)
Instructor: Chef Mason Bostwick, 5Church Buckhead
JOIN THE WAITLIST
About Chef Mason Bostwick

Chef Mason Bostwick joined 5Church Buckhead as Executive Chef in 2025, bringing more than 15 years of culinary expertise from some of Atlanta’s most respected kitchens. A graduate of The Art Institute of Atlanta with a degree in Culinary Arts Management, Mason honed his craft with leading restaurant groups including Ford Fry Restaurants, Hopkins & Company, and Culinary Dropout, where he earned recognition for his creativity, leadership, and financial acumen. 
Known for his mastery of pasta-making and passion for seasonal, locally inspired cuisine, he has successfully opened and reimagined multiple restaurant concepts throughout his career, overseeing everything from menu development and vendor partnerships to team training and guest experience. 
At 5Church Buckhead, Chef Mason drives the culinary vision with a focus on bold, innovative menus, consistency at scale, and creating memorable dining experiences that celebrate Atlanta’s vibrant food culture.